Ever wondered why your latte is piping hot one day and luke warm the next? Or why the same Barista at your local cafe makes a rich full bodied coffee one time and the next day it's watery and weak? Brewing espresso is an exercise of consistency, this is why a Milk Thermometer and Timer are two necessary items for every barista. But why?Read More
Guide to Coffee provides information on everything there is to know about coffee, different styles of coffee, machines, espresso, drinks and more.